Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging
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Title
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging
Authors
Keywords
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Journal
Foods
Volume 12, Issue 3, Pages 670
Publisher
MDPI AG
Online
2023-02-03
DOI
10.3390/foods12030670
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