Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies
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Title
Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies
Authors
Keywords
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Journal
Polymers
Volume 12, Issue 12, Pages 3051
Publisher
MDPI AG
Online
2020-12-21
DOI
10.3390/polym12123051
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