Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

Title
Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 2, Pages 445-451
Publisher
Elsevier BV
Online
2009-02-27
DOI
10.1016/j.foodchem.2009.02.063

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now