Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application

Published 2019 View Full Article

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Title
Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 23, Issue -, Pages 100437
Publisher
Elsevier BV
Online
2019-11-22
DOI
10.1016/j.fpsl.2019.100437

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