Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures
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Title
Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures
Authors
Keywords
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Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2023-01-11
DOI
10.1002/fsn3.3092
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