Effect of long-term storage on viability and acceptability of lyophilized and spray-dried synbiotic microcapsules in dry functional food formulations

Published 2018 View Full Article

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Title
Effect of long-term storage on viability and acceptability of lyophilized and spray-dried synbiotic microcapsules in dry functional food formulations
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 96, Issue -, Pages 127-132
Publisher
Elsevier BV
Online
2018-05-11
DOI
10.1016/j.lwt.2018.05.030

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