Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats

Higher forage:concentrate ratio and space availability may favor positive behaviors in dairy cows

(2022) Vincenzo Mastellone et al.   Journal of Veterinary Behavior-Clinical Applications and Research

The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk

(2022) Holly J. Clarke et al.   Frontiers in Nutrition

Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese

(2021) E. Manzocchi et al.   JOURNAL OF DAIRY SCIENCE

Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets

(2021) Jonathan B. Magan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Collaborative analysis on differences in volatile compounds of Harbin red sausages smoked with different types of woodchips based on gas chromatography–mass spectrometry combined with electronic nose

(2021) Xiaoyu Yin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Milk Quality and Animal Welfare as a Possible Marketing Lever for the Economic Development of Rural Areas in Southern Italy

(2021) Lorenzo Infascelli et al.   Animals

Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review

(2021) Haruna Gado Yakubu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review

(2021) Peter J. Watkins et al.   SMALL RUMINANT RESEARCH

Fatty acid and terpenoid profile: A signature of mountain milk

(2021) Giulia Francesca Cifuni et al.   INTERNATIONAL DAIRY JOURNAL

Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose

(2020) Jie Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

(2020) Raffaele Sacchi et al.   MOLECULES

Volatile organic compounds in milk and mozzarella: Comparison between two different farming systems

(2020) Giuseppe Natrella et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Milk Source Identification and Milk Quality Estimation Using an Electronic Nose and Machine Learning Techniques

(2020) Fanglin Mu et al.   SENSORS

Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory‐directed flavor analysis

(2020) Huaixiang Tian et al.   JOURNAL OF FOOD SCIENCE

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

(2019) Alessandro Genovese et al.   MOLECULES

Improvement of the Sensory Characteristics of Goat Milk Yogurt

(2019) Diana Santis et al.   JOURNAL OF FOOD SCIENCE

Influence of Pasture on Stearoyl-CoA Desaturase and miRNA 103 Expression in Goat Milk: Preliminary Results

(2019) Raffaella Tudisco et al.   Animals

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

(2019) Mohammad Alothman et al.   Foods

Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content

(2019) Cabiddu et al.   Animals

Pasture Access Affects Behavioral Indicators of Wellbeing in Dairy Cows

(2019) Crump et al.   Animals

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

(2019) Holly J. Clarke et al.   MOLECULES

Development of a metal oxide semiconductor-based artificial nose as a fast, reliable and non-expensive analytical technique for aroma profiling of milk adulteration

(2018) Mojtaba Tohidi et al.   INTERNATIONAL DAIRY JOURNAL

Factors associated with profitability in pasture-based systems of milk production

(2018) L. Hanrahan et al.   JOURNAL OF DAIRY SCIENCE

Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats

(2018) Gina Cavaliere et al.   JOURNAL OF DAIRY SCIENCE

Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method

(2018) Mojtaba Tohidi et al.   MEASUREMENT

Review: Make ruminants green again – how can sustainable intensification and agroecology converge for a better future?

(2018) B. Dumont et al.   Animal

Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement

(2018) Amanda M.S. Sant’Ana et al.   INTERNATIONAL DAIRY JOURNAL

A 100-Year Review: Sensory analysis of milk

(2017) A.N. Schiano et al.   JOURNAL OF DAIRY SCIENCE

Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components

(2016) Iwona Wojtasik-Kalinowska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Discrimination and characterization of different intensities of goaty flavor in goat milk by means of an electronic nose

(2015) C.J. Yang et al.   JOURNAL OF DAIRY SCIENCE

Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

(2015) M. Bergamaschi et al.   JOURNAL OF DAIRY SCIENCE

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

(2015) Christian Schader et al.   Journal of the Royal Society Interface

The Aroma of Goat Milk: Seasonal Effects and Changes through Heat Treatment

(2014) Caroline Siefarth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

(2013) Zuobing Xiao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage

(2013) M.-P. Villeneuve et al.   JOURNAL OF DAIRY SCIENCE

Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds

(2011) Mauro Coppa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of silage feeding on some sensory and health attributes of cow’s milk: A review

(2010) Pavel Kalač   FOOD CHEMISTRY

Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach

(2009) Hongmei Zhang et al.   Food and Bioprocess Technology

Characterisation by SPME–GC–MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening

(2009) Francisco José Delgado et al.   FOOD CHEMISTRY

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

(2009) A. Cornu et al.   INTERNATIONAL DAIRY JOURNAL

Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types

(2009) Luca Falchero et al.   JOURNAL OF DAIRY RESEARCH