Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory‐directed flavor analysis
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Title
Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory‐directed flavor analysis
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-10-16
DOI
10.1111/1750-3841.15490
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