Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese

Farm-gate nutrient balances of grassland-based milk production systems with full- or part-time grazing and fresh herbage indoor feeding at variable concentrate levels

(2020) Franziska S. Akert et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Effect of feeding hay vs. silages of various types to dairy cows on feed intake, milk composition and coagulation properties

(2020) Elisa Manzocchi et al.   JOURNAL OF DAIRY RESEARCH

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese

(2019) F. Serrapica et al.   JOURNAL OF DAIRY SCIENCE

Milk composition, but not cheese properties, are impaired the day after transhumance to alpine pastures

(2019) Madeline Koczura et al.   INTERNATIONAL DAIRY JOURNAL

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

(2019) Holly J. Clarke et al.   MOLECULES

From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture

(2018) M. Bergamaschi et al.   JOURNAL OF DAIRY SCIENCE

Effect of different forage types on the volatile and sensory properties of bovine milk

(2018) Hope Faulkner et al.   JOURNAL OF DAIRY SCIENCE

Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems

(2018) Marie Frétin et al.   Scientific Reports

Review: Make ruminants green again – how can sustainable intensification and agroecology converge for a better future?

(2018) B. Dumont et al.   Animal

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor

(2018) Marie Frétin et al.   JOURNAL OF DAIRY SCIENCE

The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses

(2017) Marie Frétin et al.   INTERNATIONAL DAIRY JOURNAL

FlavorDB: a database of flavor molecules

(2017) Neelansh Garg et al.   NUCLEIC ACIDS RESEARCH

Mineral concentrations of fresh herbage from mixed grassland as influenced by botanical composition, harvest time and growth stage

(2016) P. Schlegel et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition

(2016) Daniele Giaccone et al.   INTERNATIONAL DAIRY JOURNAL

Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm

(2016) G. Visentin et al.   JOURNAL OF DAIRY SCIENCE

Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition

(2015) M. Coppa et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese

(2015) S. Lerch et al.   INTERNATIONAL DAIRY JOURNAL

Reproducibility and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy

(2015) M. Penasa et al.   INTERNATIONAL DAIRY JOURNAL

Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition

(2014) M. Coppa et al.   Animal

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

(2014) G. Esposito et al.   JOURNAL OF DAIRY SCIENCE

Fatty acid oxidation products (‘green odour’) released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation

(2013) S.A. Huws et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio

(2013) A. Halmemies-Beauchet-Filleau et al.   JOURNAL OF DAIRY SCIENCE

Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage

(2013) M.-P. Villeneuve et al.   JOURNAL OF DAIRY SCIENCE

Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

(2011) Isabelle Verdier-Metz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

(2011) M. Coppa et al.   INTERNATIONAL DAIRY JOURNAL

Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds

(2011) Mauro Coppa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

(2011) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

Detoxification of Rapeseed Meals by Steam Explosion

(2011) Xuhui Gu et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The effects of dairy management and processing on quality characteristics of milk and dairy products

(2011) G. Butler et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows

(2009) A. Ferlay et al.   Animal

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

(2009) A. Cornu et al.   INTERNATIONAL DAIRY JOURNAL

Grazing cows are more efficient than zero-grazed and grass silage-fed cows in milk rumenic acid production

(2009) R. Mohammed et al.   JOURNAL OF DAIRY SCIENCE

Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily

(2009) B. Martin et al.   JOURNAL OF DAIRY SCIENCE

Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet

(2008) Christelle Lopez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY