Fatty acid and terpenoid profile: A signature of mountain milk

Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses

(2019) Lara Morán et al.   FOOD RESEARCH INTERNATIONAL

Review: Authentication of grass-fed meat and dairy products from cattle and sheep

(2019) S. Prache et al.   Animal

Forage system is the key driver of mountain milk specificity

(2019) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation

(2017) Izaskun Valdivielso et al.   JOURNAL OF DAIRY SCIENCE

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

(2016) Grethe Iren A. Borge et al.   FOOD CHEMISTRY

Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile

(2014) Edoardo Capuano et al.   FOOD CHEMISTRY

Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

(2013) Bernardo Valenti et al.   INTERNATIONAL DAIRY JOURNAL

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics

(2013) Alberto Romanzin et al.   JOURNAL OF DAIRY RESEARCH

Hydrocarbon and Fatty Acid Composition of Cheese As Affected by the Pasture Vegetation Type

(2011) Milena Povolo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of alpine forage either employed as donor cow's feed or as incubation substrate on in vitro ruminal fatty acid biohydrogenation

(2011) R. Khiaosa-ard et al.   Livestock Science

Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

(2010) Luca Falchero et al.   Dairy Science & Technology

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk

(2010) Eunate Abilleira et al.   JOURNAL OF DAIRY RESEARCH

Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons

(2009) Andrea Revello Chion et al.   FOOD CHEMISTRY

Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types

(2009) Luca Falchero et al.   JOURNAL OF DAIRY RESEARCH

Terpenes and fatty acid profiles of milk fat and “Bitto” cheese as affected by transhumance of cows on different mountain pastures

(2008) Ivano De Noni et al.   FOOD CHEMISTRY

Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems

(2008) Marius Collomb et al.   INTERNATIONAL DAIRY JOURNAL