Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets

Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients

(2020) Jonathan B. Magan et al.   Foods

Raman spectroscopy: A rapid method to assess the effects of pasture feeding on the nutritional quality of butter

(2020) L.G. Gómez-Mascaraque et al.   JOURNAL OF DAIRY SCIENCE

Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk

(2020) Cornelia Bär et al.   INTERNATIONAL DAIRY JOURNAL

A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets

(2020) Z. Cheng et al.   FOOD RESEARCH INTERNATIONAL

Raw Cow’s Milk and Its Protective Effect on Allergies and Asthma

(2019) Barbara Sozańska   Nutrients

Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese

(2019) Ram R Panthi et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Impact of diet management and composition on vitamin B12 concentration in milk of Holstein cows

(2019) M. Duplessis et al.   Animal

Effect of reducing daily herbage allowance during early lactation on composition and processing characteristics of milk from spring-calved herds

(2019) Arunima Gulati et al.   INTERNATIONAL DAIRY JOURNAL

Effects of Conventional Milk Versus Milk Containing Only A2 β-Casein on Digestion in Chinese Children

(2019) Sheng Xiaoyang et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

(2019) Tom F. O’Callaghan et al.   Foods

How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

(2019) Glenn A. A. van Lieshout et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Natural variations of citrate and calcium in milk and their effects on milk processing properties

(2019) M. Akkerman et al.   JOURNAL OF DAIRY SCIENCE

Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk

(2019) Arunima Gulati et al.   JOURNAL OF DAIRY SCIENCE

The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

(2019) Mari J. Jaakamo et al.   JOURNAL OF DAIRY SCIENCE

Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration diets

(2019) Jonathan B. Magan et al.   JOURNAL OF DAIRY SCIENCE

Productivity and environmental implications of fodder beet and maize silage as supplements to pasture for late lactation dairy cows

(2019) Dawn Dalley et al.   NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

(2019) Holly J. Clarke et al.   MOLECULES

Impact of Bovine Diet on Metabolomic Profile of Skim Milk and Whey Protein Ingredients

(2019) Jonathan B. Magan et al.   Metabolites

Thiamine status, metabolism and application in dairy cows: a review

(2018) Xiaohua Pan et al.   BRITISH JOURNAL OF NUTRITION

Minerals and Heavy Metals in the Whole Raw Milk of Dairy Cows from Different Management Systems and Countries of Origin: A Meta-Analytical Study

(2018) Grzegorz Zwierzchowski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of different forage types on the volatile and sensory properties of bovine milk

(2018) Hope Faulkner et al.   JOURNAL OF DAIRY SCIENCE

Outdoor grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on gross composition and mineral content of milk during lactation

(2018) Arunima Gulati et al.   JOURNAL OF DAIRY SCIENCE

Seasonal changes in serum oxidative stress biomarkers in dairy and beef cows in a daytime grazing system

(2018) Ahmad Nawid MIRZAD et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Evaluation of portable near-infrared spectroscopy for organic milk authentication

(2018) Ningjing Liu et al.   TALANTA

Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids

(2018) Tim Martin Knutsen et al.   Scientific Reports

Grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on low-moisture part-skim Mozzarella cheese yield and quality characteristics in mid and late lactation

(2018) Arunima Gulati et al.   JOURNAL OF DAIRY SCIENCE

Occurrence of subclinical metabolic disorders in dairy cows from western Santa Catarina state, Brazil

(2018) Eliana L. Fiorentin et al.   PESQUISA VETERINARIA BRASILEIRA

Variation in fat globule size in bovine milk and its prediction using mid-infrared spectroscopy

(2017) A. Fleming et al.   JOURNAL OF DAIRY SCIENCE

Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese

(2017) Tom F. O'Callaghan et al.   JOURNAL OF DAIRY SCIENCE

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

(2017) K.S. McCarthy et al.   JOURNAL OF DAIRY SCIENCE

Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation

(2017) Mohammad Kamal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Consumption of milk and dairy products: Facts and figures

(2017) Fabiana Zingone et al.   NUTRITION

Review: welfare of dairy cows in continuously housed and pasture-based production systems

(2016) G. Arnott et al.   Animal

Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt

(2016) Rabee A. Ombarak et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

(2016) Ahmet Dursun et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese

(2016) M.J. Auldist et al.   JOURNAL OF DAIRY SCIENCE

Milk production responses to different strategies for feeding supplements to grazing dairy cows

(2016) M.J. Auldist et al.   JOURNAL OF DAIRY SCIENCE

Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation

(2016) Tom F. O’Callaghan et al.   JOURNAL OF DAIRY SCIENCE

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

(2016) Tom F. O’Callaghan et al.   JOURNAL OF DAIRY SCIENCE

Milk production and milk fatty acids in dairy cows fed crushed rapeseed or rapeseed oil

(2016) A. Hoffmann et al.   Livestock Science

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

Riboflavin

(2016) John T Pinto et al.   Advances in Nutrition

Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies

(2015) Nina A. Poulsen et al.   INTERNATIONAL DAIRY JOURNAL

The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability

(2015) M. Reid et al.   JOURNAL OF DAIRY SCIENCE

Effect of dietary protein level and rumen-protected amino acid supplementation on amino acid utilization for milk protein in lactating dairy cows

(2015) C. Lee et al.   JOURNAL OF DAIRY SCIENCE

A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism

(2015) Tatiana Ederich Lehnen et al.   Journal of the International Society of Sports Nutrition

Milk Intolerance, Beta-Casein and Lactose

(2015) Sebely Pal et al.   Nutrients

The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds

(2015) Nissim Silanikove et al.   Nutrients

Cow’s milk allergy: evidence-based diagnosis and management for the practitioner

(2014) Carlos Lifschitz et al.   EUROPEAN JOURNAL OF PEDIATRICS

Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK

(2014) Biye Chen et al.   FOOD CHEMISTRY

Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring

(2014) Christelle Lopez et al.   FOOD RESEARCH INTERNATIONAL

Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk

(2014) Edoardo Capuano et al.   FOOD RESEARCH INTERNATIONAL

Decoupling Macronutrient Interactions during Heating of Model Infant Milk Formulas

(2014) Eoin G. Murphy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes

(2014) Nurit Argov-Argaman et al.   JOURNAL OF DAIRY SCIENCE

Natural variation of bovine milk fat globule size within a herd

(2014) A. Logan et al.   JOURNAL OF DAIRY SCIENCE

Seasonal variation in the composition and melting behavior of milk fat

(2014) M.K. Larsen et al.   JOURNAL OF DAIRY SCIENCE

Concentrate: forage ratio in the diet of dairy cows does not alter milk physical attributes

(2014) Sandro Charopen Machado et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Essential trace and toxic element concentrations in organic and conventional milk in NW Spain

(2013) F. Rey-Crespo et al.   FOOD AND CHEMICAL TOXICOLOGY

Feeding a C16:0-enriched fat supplement increased the yield of milk fat and improved conversion of feed to milk

(2013) A.L. Lock et al.   JOURNAL OF DAIRY SCIENCE

Crystallization mechanisms in cream during ripening and initial butter churning

(2013) Patrizia Buldo et al.   JOURNAL OF DAIRY SCIENCE

Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage

(2013) M.-P. Villeneuve et al.   JOURNAL OF DAIRY SCIENCE

The Role of Milk- and Soy-Based Protein in Support of Muscle Protein Synthesis and Muscle Protein Accretion in Young and Elderly Persons

(2013) Stuart M. Phillips et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

(2013) S.A. Adler et al.   Livestock Science

Milk nutritional composition and its role in human health

(2013) Paula C. Pereira   NUTRITION

Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

(2013) Charles M. Benbrook et al.   PLoS One

Dairy Products, Dietary Calcium and Bone Health: Possibility of Prevention of Osteoporosis in Women: The Polish Experience

(2013) Lidia Wadolowska et al.   Nutrients

Calcium Nutrition and Extracellular Calcium Sensing: Relevance for the Pathogenesis of Osteoporosis, Cancer and Cardiovascular Diseases

(2013) Meinrad Peterlik et al.   Nutrients

Functionality of Milk Powders and Milk-Based Powders for End Use Applications-A Review

(2012) Anup Sharma et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Raw or heated cow milk consumption: Review of risks and benefits

(2012) Wendie L. Claeys et al.   FOOD CONTROL

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

(2012) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

Forage proportion and particle length affects the supply of amino acids in lactating dairy cows1

(2012) C. Li et al.   JOURNAL OF DAIRY SCIENCE

Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter

(2012) K.E. Glover et al.   JOURNAL OF DAIRY SCIENCE

Formation and Physical Properties of Yogurt

(2011) W. J. Lee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods

(2011) Katrin Kuhnt et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The need for country specific composition data on milk

(2011) Hettie C. Schönfeldt et al.   FOOD RESEARCH INTERNATIONAL

Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds

(2011) Mauro Coppa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of forage type, forage to concentrate ratio, and crushed linseed supplementation on milk fatty acid profile in lactating dairy cows

(2011) A. Sterk et al.   JOURNAL OF DAIRY SCIENCE

Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties

(2010) C. Hurtaud et al.   JOURNAL OF DAIRY SCIENCE

Effects of dietary supplementation of methionine and lysine on milk production and nitrogen utilization in dairy cows1

(2010) C. Wang et al.   JOURNAL OF DAIRY SCIENCE

Healthier meat products as functional foods

(2010) Eric A. Decker et al.   MEAT SCIENCE

Changes in milk composition and processing properties during the spring flush period

(2009) Helen Grimley et al.   Dairy Science & Technology

Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

(2009) J.M. Moorby et al.   JOURNAL OF DAIRY SCIENCE

The influence of genetic selection and feed system on the reproductive performance of spring-calving dairy cows within future pasture-based production systems

(2009) J. Coleman et al.   JOURNAL OF DAIRY SCIENCE

Seasonal variation in the Dutch bovine raw milk composition

(2009) J.M.L. Heck et al.   JOURNAL OF DAIRY SCIENCE

Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output

(2009) Y. Chilliard et al.   JOURNAL OF DAIRY SCIENCE

Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

(2009) M.R.F. Lee et al.   JOURNAL OF DAIRY SCIENCE

Associations among milk production traits and glycosylated haemoglobin in dairy cattle; importance of lactose synthesis potential

(2009) Homayon Reza Shahbazkia et al.   VETERINARY RESEARCH COMMUNICATIONS

Volatile Sulphur Compounds in UHT Milk

(2008) Z. Al-Attabi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Beneficial health effects of milk and fermented dairy products — Review

(2008) L. Ebringer et al.   FOLIA MICROBIOLOGICA

Relationship between surface tension, free fatty acid concentration and foaming properties of milk

(2008) Sapna Kamath et al.   FOOD RESEARCH INTERNATIONAL

Comparison of rennet gelation using raw and reconstituted skim milk

(2008) G.J.O. Martin et al.   INTERNATIONAL DAIRY JOURNAL

Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk

(2008) KATJA SIEVANEN et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

(2008) Gillian Butler et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan

(2008) F.N Talpur et al.   Livestock Science

Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat

(2008) M.A.S. Gama et al.   Livestock Science

Factors affecting trace element status in calves in NW Spain

(2008) I. Blanco-Penedo et al.   Livestock Science

Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences

(2008) J.C. Plaizier et al.   VETERINARY JOURNAL

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

(2007) M. Lourenço et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY