Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components

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Title
Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components
Authors
Keywords
Volatile compounds, Fatty acids, Electronic nose, Pork, Bioactive components
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 67, Issue -, Pages 112-117
Publisher
Elsevier BV
Online
2015-12-02
DOI
10.1016/j.lwt.2015.11.023

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