Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

(2019) Alessandro Genovese et al.   MOLECULES

Diversity of traditional Caciocavallo cheeses produced in Italy

(2019) Pinar Uzun et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese

(2019) F. Serrapica et al.   JOURNAL OF DAIRY SCIENCE

Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency

(2018) P. Uzun et al.   JOURNAL OF AGRICULTURAL SCIENCE

Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes

(2018) M. Sannino et al.   JOURNAL OF DAIRY SCIENCE

The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese

(2018) P. Uzun et al.   JOURNAL OF DAIRY SCIENCE

Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency

(2018) P. Uzun et al.   JOURNAL OF AGRICULTURAL SCIENCE

The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

(2018) P. Kalač et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy

(2018) Francesco Serrapica et al.   AGROFORESTRY SYSTEMS

Consumers’ willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese

(2016) Riccardo Vecchio et al.   British Food Journal

Fatty acid composition of buffalo and bovine milk as affected by roughage source - silage versus hay

(2016) Pencho Penchev et al.   Emirates Journal of Food and Agriculture

Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes

(2015) F. Masucci et al.   Animal

Grazing season and forage type influence goat milk composition and rennet coagulation properties

(2014) R.A. Inglingstad et al.   JOURNAL OF DAIRY SCIENCE

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

(2014) G. Esposito et al.   JOURNAL OF DAIRY SCIENCE

Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese

(2013) Jana Sádecká et al.   FOOD CHEMISTRY

Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage

(2013) M.-P. Villeneuve et al.   JOURNAL OF DAIRY SCIENCE

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

(2011) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

The effects of silage feeding on some sensory and health attributes of cow’s milk: A review

(2010) Pavel Kalač   FOOD CHEMISTRY

Characterization of the volatile organic compounds of Italian ‘Fossa’ cheese by solid-phase microextraction gas chromatography/mass spectrometry

(2010) Anna Maria Gioacchini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

(2009) A. Cornu et al.   INTERNATIONAL DAIRY JOURNAL

Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese

(2009) A. Buccioni et al.   INTERNATIONAL DAIRY JOURNAL