Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

(2019) V. Vasta et al.   JOURNAL OF DAIRY SCIENCE

Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity

(2019) Delgadillo-Puga et al.   Animals

Plant flavonoids in cancer chemoprevention: role in genome stability

(2017) Vazhappilly Cijo George et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk

(2017) Marco Caredda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pros and cons of the supplementation with oilseed enriched concentrates on milk fatty acid profile of dairy sheep grazing Mediterranean pastures

(2017) Andrea Cabiddu et al.   SMALL RUMINANT RESEARCH

The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease

(2016) Begoña Ruiz-Núñez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Grazing increases the unsaturated fatty acid concentration of milk from grass-fed cows: A review of the contributing factors, challenges and future perspectives

(2015) Anjo Elgersma   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

(2015) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

Forage polyphenol oxidase and ruminant livestock nutrition

(2014) Michael R. F. Lee   Frontiers in Plant Science

Characterization of polyphenol oxidase activity in a range of forage ecotypes with different phenol substrates. A new insight for PPO and protein-bound phenol evaluation

(2013) A. Cabiddu et al.   GRASS AND FORAGE SCIENCE

Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults

(2013) Gretchen Vannice et al.   Journal of the Academy of Nutrition and Dietetics

Recent developments in altering the fatty acid composition of ruminant-derived foods

(2012) K. J. Shingfield et al.   Animal

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

(2012) Arianna Buccioni et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

(2012) A. Bonanno et al.   JOURNAL OF DAIRY SCIENCE

Flowering catch crops used as forage plants for dairy cows: Influence on fatty acids and tocopherols in milk

(2011) T. Kälber et al.   JOURNAL OF DAIRY SCIENCE

Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

(2010) Luca Falchero et al.   Dairy Science & Technology

A survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia

(2010) M. Addis et al.   Italian Journal of Animal Science

Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep

(2009) A. Cabiddu et al.   Livestock Science

Influence of pasture on fatty acid profile of goat milk

(2008) S. D’Urso et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

(2008) F. Glasser et al.   JOURNAL OF DAIRY SCIENCE

Changes in ewe milk fatty acids following turning out to pasture

(2007) L. Biondi et al.   SMALL RUMINANT RESEARCH