Fourier transform infrared spectroscopy and chemometrics for the rapid screening of economically motivated adulteration of honey spiked with corn or rice syrup

Use of physicochemical, FTIR and chemometric analysis for quality assessment of selected monofloral honeys

(2021) Monika Kędzierska-Matysek et al.   JOURNAL OF APICULTURAL RESEARCH

The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

(2019) Amelie S. Wilde et al.   FOOD CONTROL

A novel methodology for real-time identification of the botanical origins and adulteration of honey by rapid evaporative ionization mass spectrometry

(2019) Huijun Wang et al.   FOOD CONTROL

Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey

(2019) Natalia Arroyo-Manzanares et al.   TALANTA

Classical and novel approaches to the analysis of honey and detection of adulterants

(2018) Aishath Naila et al.   FOOD CONTROL

First use of handheld Raman spectroscopic devices and on-board chemometric analysis for the detection of milk powder adulteration

(2018) Sanjeewa R. Karunathilaka et al.   FOOD CONTROL

A simple approach for rapid detection and quantification of adulterants in stingless bees ( Heterotrigona itama ) honey

(2018) Kuan Wei Se et al.   FOOD RESEARCH INTERNATIONAL

A portable mid-infrared spectrometer and a non-targeted chemometric approach for the rapid screening of economically motivated adulteration of milk powder

(2018) William Limm et al.   INTERNATIONAL DAIRY JOURNAL

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration

(2018) Başak Başar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Honey Adulteration Detection Using Raman Spectroscopy

(2017) Mircea Oroian et al.   Food Analytical Methods

Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey

(2017) Isabel Escriche et al.   FOOD CHEMISTRY

Application of analytical methods in authentication and adulteration of honey

(2017) Amna Jabbar Siddiqui et al.   FOOD CHEMISTRY

Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

(2017) Shuifang Li et al.   FOOD CHEMISTRY

Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study

(2016) Sanjeewa R. Karunathilaka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy

(2016) Hao Dong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

(2016) Zhilin Gan et al.   JOURNAL OF FOOD ENGINEERING

Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

(2015) Seher Gok et al.   FOOD CHEMISTRY

Detection of honey adulteration with starch syrup by high performance liquid chromatography

(2015) Shaoqing Wang et al.   FOOD CHEMISTRY

Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

(2015) Lea Lenhardt et al.   FOOD CHEMISTRY

Investigating C-4 Sugar Contamination of Manuka Honey and Other New Zealand Honey Varieties Using Carbon Isotopes

(2014) Karyne M. Rogers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Authentication of Monofloral Yemeni Sidr Honey Using Ultraviolet Spectroscopy and Chemometric Analysis

(2013) Abdul-Rahman A. Roshan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

(2010) Davide Bertelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

(2010) Jun Wang et al.   JOURNAL OF FOOD SCIENCE

Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

(2008) Lutz Elflein et al.   APIDOLOGIE

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

(2008) Tzayhri Gallardo-Velázquez et al.   FOOD RESEARCH INTERNATIONAL