Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

Published 2008 View Full Article

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Title
Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)
Authors
Keywords
-
Journal
APIDOLOGIE
Volume 39, Issue 5, Pages 574-587
Publisher
Springer Nature
Online
2008-09-19
DOI
10.1051/apido:2008042

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