A novel methodology for real-time identification of the botanical origins and adulteration of honey by rapid evaporative ionization mass spectrometry

Published 2019 View Full Article

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Title
A novel methodology for real-time identification of the botanical origins and adulteration of honey by rapid evaporative ionization mass spectrometry
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 106, Issue -, Pages 106753
Publisher
Elsevier BV
Online
2019-07-07
DOI
10.1016/j.foodcont.2019.106753

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