Use of physicochemical, FTIR and chemometric analysis for quality assessment of selected monofloral honeys

An evaluation of FTIR spectroscopy for prediction of royal jelly content in hive products

(2020) Nur Cebi et al.   JOURNAL OF APICULTURAL RESEARCH

Multielemental characterization of honey using inductively coupled plasma mass spectrometry fused with chemometrics

(2020) Cezara Voica et al.   JOURNAL OF MASS SPECTROMETRY

Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics

(2019) Ioannis K. Karabagias   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy

(2019) Zhenxiong Huang et al.   MOLECULES

Melanoidin formed from fructosylalanine contains more alanine than melanoidin formed from d-glucose with L-alanine

(2019) Ghassan Faisal Mohsin et al.   FOOD CHEMISTRY

Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland

(2018) Monika Kędzierska-Matysek et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey

(2018) Haoan Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

(2017) Marilyn García-Tenesaca et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon

(2017) Katherine Jaafar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysis

(2016) Brianda Elzey et al.   FOOD CONTROL

Application of Multivariable Analysis and FTIR-ATR Spectroscopy to the Prediction of Properties in Campeche Honey

(2016) Francisco Anguebes et al.   Journal of Analytical Methods in Chemistry

Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics

(2015) Ivana Flanjak et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

(2015) Seher Gok et al.   FOOD CHEMISTRY

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

(2015) Ofélia Anjos et al.   FOOD CHEMISTRY

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

(2012) Beril Özbalci et al.   FOOD CHEMISTRY

Review: The Application of near Infrared Spectroscopy to the Measurement of Bioactive Compounds in Food Commodities

(2010) Cushla M. McGoverin et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

(2008) Tzayhri Gallardo-Velázquez et al.   FOOD RESEARCH INTERNATIONAL

Analysis of Phenolic and Other Aromatic Compounds in Honeys by Solid-Phase Microextraction Followed by Gas Chromatography−Mass Spectrometry

(2008) Sawsan Daher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY