Application of analytical methods in authentication and adulteration of honey

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Title
Application of analytical methods in authentication and adulteration of honey
Authors
Keywords
Honey authenticity, Adulteration, Botanical origin, Geographical origin, Nuclear magnetic resonance
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 687-698
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodchem.2016.09.001

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