Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method
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Title
Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method
Authors
Keywords
Poppy seeds oil, Supercritical fluid extraction, Co-solvent, Pressing, Phytochemicals
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 134, Issue -, Pages 110167
Publisher
Elsevier BV
Online
2020-09-10
DOI
10.1016/j.lwt.2020.110167
References
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