Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter

Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life

(2022) Duried Alwazeer et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter

(2022) Duried Alwazeer et al.   JOURNAL OF FOOD SAFETY

The Effect of Fat Content and Fatty Acids Composition on Color and Textural Properties of Butter

(2021) Sergiu Pădureţ   MOLECULES

Combating Oxidative Stress and Inflammation in COVID-19 by Molecular Hydrogen Therapy: Mechanisms and Perspectives

(2021) Duried Alwazeer et al.   Oxidative Medicine and Cellular Longevity

Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese

(2020) Duried Alwazeer et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries

(2020) Duried Alwazeer   FOOD RESEARCH INTERNATIONAL

Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study

(2020) Rui Huang et al.   FOOD CHEMISTRY

Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods

(2019) Duried Alwazeer et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Integrated thermodynamic analysis of electron bifurcating [FeFe]-hydrogenase to inform anaerobic metabolism and H2 production

(2019) Zackary J. Jay et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Symposium review: Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment 1

(2018) J. Blaya et al.   JOURNAL OF DAIRY SCIENCE

Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products

(2017) Yousra Abid et al.   FOOD CHEMISTRY

Hydrogen-rich water alleviates the toxicities of different stresses to mycelial growth in Hypsizygus marmoreus

(2017) Jinjing Zhang et al.   AMB Express

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

(2016) Zahra Haddadian et al.   INTERNATIONAL DAIRY JOURNAL

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

(2016) Tom F. O’Callaghan et al.   JOURNAL OF DAIRY SCIENCE

Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage

(2015) Tuba Erkaya et al.   INTERNATIONAL DAIRY JOURNAL

Hydrogen-rich water confers plant tolerance to mercury toxicity in alfalfa seedlings

(2014) Weiti Cui et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit

(2014) Huali Hu et al.   FOOD CHEMISTRY

Phenolic Antioxidants in SomeVignaSpecies of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

(2012) Yadahally N. Sreerama et al.   JOURNAL OF FOOD SCIENCE

Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition

(2012) Nilkanth Pawar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese

(2011) S. Andic et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

(2011) F. Martin et al.   JOURNAL OF DAIRY SCIENCE

Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk

(2011) B. Ebel et al.   JOURNAL OF DAIRY SCIENCE

Enzymatic and physical modification of milk fat: A review

(2010) Hanna Kontkanen et al.   INTERNATIONAL DAIRY JOURNAL

Studies on the storage stability of yayik butter

(2010) Bedia Simsek   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-δ-lactone

(2009) F. Martin et al.   JOURNAL OF DAIRY SCIENCE

Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods

(2008) S. Mallia et al.   INTERNATIONAL DAIRY JOURNAL

Influence of Dissolved Gases and Heat Treatments on the Oxidative Degradation of Polyunsaturated Fatty Acids Enriched Dairy Beverage

(2008) Hélène J. Giroux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY