Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk

Title
Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 5, Pages 2185-2191
Publisher
American Dairy Science Association
Online
2011-04-25
DOI
10.3168/jds.2010-3850

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