Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

Title
Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 2, Pages 614-622
Publisher
American Dairy Science Association
Online
2011-01-22
DOI
10.3168/jds.2010-3372

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