Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese

Title
Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 17, Issue 4, Pages 375-394
Publisher
SAGE Publications
Online
2011-09-14
DOI
10.1177/1082013210382485

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