The Effect of Fat Content and Fatty Acids Composition on Color and Textural Properties of Butter

Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen

(2020) Mircea Oroian et al.   Antioxidants

Nutritional Indices for Assessing Fatty Acids: A Mini-Review

(2020) Jiapeng Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The effect of triacylglycerol and fatty acid composition on the rheological properties of butter

(2020) Bogusław Staniewski et al.   INTERNATIONAL DAIRY JOURNAL

Characteristics of ripened Tronchón cheese from raw goat milk containing legally admissible amounts of antibiotics

(2019) P. Quintanilla et al.   JOURNAL OF DAIRY SCIENCE

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

(2019) Einar Vargas-Bello-Pérez et al.   Animals

Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

(2019) Burns-Whitmore et al.   Nutrients

The macroalgal ensemble of Golfo Nuevo (Patagonia, Argentina) as a potential source of valuable fatty acids for nutritional and nutraceutical purposes

(2019) Fernando Gaspar Dellatorre et al.   Algal Research-Biomass Biofuels and Bioproducts

Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat

(2018) Nasir Akbar Mir et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fatty acid profile of milk from Saanen and Swedish Landrace goats

(2018) S. Yurchenko et al.   FOOD CHEMISTRY

Standards and labeling of milk fat and spread products in different countries

(2018) Chia-Lin Lee et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

(2018) May Sui Mei Wee et al.   Food & Function

Effects of dietary sesame oil on growth performance and fatty acid composition of muscle and tail fat in fattening Chaal lambs

(2016) H. Ghafari et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Addition of olein from milk fat positively affects the firmness of butter

(2016) Mayara S. Queirós et al.   FOOD RESEARCH INTERNATIONAL

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

(2016) Tom F. O’Callaghan et al.   JOURNAL OF DAIRY SCIENCE

Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

(2015) Einar Vargas-Bello-Pérez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fatty Acid Composition of Butter Originated from North-Eastern Region of Poland

(2011) Jarosława Rutkowska et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Enzymatic and physical modification of milk fat: A review

(2010) Hanna Kontkanen et al.   INTERNATIONAL DAIRY JOURNAL

Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India

(2010) Manoj Kumar et al.   JOURNAL OF APPLIED PHYCOLOGY

Rheological Properties of Milkfat and Butter

(2010) A.J. Wright et al.   JOURNAL OF FOOD SCIENCE

COMPOSITION PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF WHOLE MILK AFTER THERMAL AND THERMO-SONICATION TREATMENTS

(2009) DANIELA BERMÚDEZ-AGUIRRE et al.   JOURNAL OF FOOD QUALITY