Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter
出版年份 2022 全文链接
标题
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter
作者
关键词
-
出版物
JOURNAL OF DAIRY RESEARCH
Volume 89, Issue 4, Pages 431-439
出版商
Cambridge University Press (CUP)
发表日期
2022-11-21
DOI
10.1017/s0022029922000681
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life
- (2022) Duried Alwazeer et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter
- (2022) Duried Alwazeer et al. JOURNAL OF FOOD SAFETY
- The Effect of Fat Content and Fatty Acids Composition on Color and Textural Properties of Butter
- (2021) Sergiu Pădureţ MOLECULES
- Combating Oxidative Stress and Inflammation in COVID-19 by Molecular Hydrogen Therapy: Mechanisms and Perspectives
- (2021) Duried Alwazeer et al. Oxidative Medicine and Cellular Longevity
- Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese
- (2020) Duried Alwazeer et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries
- (2020) Duried Alwazeer FOOD RESEARCH INTERNATIONAL
- Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
- (2020) Rui Huang et al. FOOD CHEMISTRY
- Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods
- (2019) Duried Alwazeer et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Integrated thermodynamic analysis of electron bifurcating [FeFe]-hydrogenase to inform anaerobic metabolism and H2 production
- (2019) Zackary J. Jay et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
- Symposium review: Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment 1
- (2018) J. Blaya et al. JOURNAL OF DAIRY SCIENCE
- Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products
- (2017) Yousra Abid et al. FOOD CHEMISTRY
- Hydrogen-rich water alleviates the toxicities of different stresses to mycelial growth in Hypsizygus marmoreus
- (2017) Jinjing Zhang et al. AMB Express
- The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems
- (2016) Zahra Haddadian et al. INTERNATIONAL DAIRY JOURNAL
- Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
- (2016) Tom F. O’Callaghan et al. JOURNAL OF DAIRY SCIENCE
- Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
- (2015) Tuba Erkaya et al. INTERNATIONAL DAIRY JOURNAL
- Hydrogen-rich water confers plant tolerance to mercury toxicity in alfalfa seedlings
- (2014) Weiti Cui et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit
- (2014) Huali Hu et al. FOOD CHEMISTRY
- Phenolic Antioxidants in SomeVignaSpecies of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities
- (2012) Yadahally N. Sreerama et al. JOURNAL OF FOOD SCIENCE
- Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition
- (2012) Nilkanth Pawar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese
- (2011) S. Andic et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt
- (2011) F. Martin et al. JOURNAL OF DAIRY SCIENCE
- Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk
- (2011) B. Ebel et al. JOURNAL OF DAIRY SCIENCE
- Enzymatic and physical modification of milk fat: A review
- (2010) Hanna Kontkanen et al. INTERNATIONAL DAIRY JOURNAL
- Studies on the storage stability of yayik butter
- (2010) Bedia Simsek Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
- Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-δ-lactone
- (2009) F. Martin et al. JOURNAL OF DAIRY SCIENCE
- Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods
- (2008) S. Mallia et al. INTERNATIONAL DAIRY JOURNAL
- Influence of Dissolved Gases and Heat Treatments on the Oxidative Degradation of Polyunsaturated Fatty Acids Enriched Dairy Beverage
- (2008) Hélène J. Giroux et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now