Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

Published 2016 View Full Article

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Title
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 12, Pages 9441-9460
Publisher
American Dairy Science Association
Online
2016-10-20
DOI
10.3168/jds.2016-11271

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