Impact of weakly charged insoluble karaya gum on zein nanoparticle and mechanism for stabilizing Pickering emulsions

Recent findings and future directions of grafted gum karaya polysaccharides and their various applications: A review

(2021) Vinit Raj et al.   CARBOHYDRATE POLYMERS

Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams

(2021) Pascal Bertsch et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers

(2021) Zhong Zhang et al.   FOOD RESEARCH INTERNATIONAL

Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein

(2021) Teng Song et al.   FOOD CHEMISTRY

Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

(2021) E.F. Ribeiro et al.   FOOD HYDROCOLLOIDS

Recent progress in understanding fundamental interactions and applications of zein

(2021) Stephen Gitonga Giteru et al.   FOOD HYDROCOLLOIDS

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

(2021) Fengzhan Cui et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer

(2021) Mengna Cao et al.   FOOD RESEARCH INTERNATIONAL

Globular proteins as soft particles for stabilizing emulsions: Concepts and strategies

(2020) Chuan-He Tang   FOOD HYDROCOLLOIDS

Modified karaya gum colloidal particles for the management of systemic hypertension

(2020) Manabendra Dhua et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydride

(2020) Huijing Chen et al.   CARBOHYDRATE POLYMERS

Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective

(2020) Aimin Shi et al.   FOOD HYDROCOLLOIDS

Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation

(2020) Basharat Yousuf et al.   FOOD CHEMISTRY

Sonochemical effects on formation and emulsifying properties of zein-gum Arabic complexes

(2020) Cuicui Ma et al.   FOOD HYDROCOLLOIDS

Polysaccharide-based edible emulsion gel stabilized by regenerated cellulose

(2019) Yang Jiang et al.   FOOD HYDROCOLLOIDS

Polysaccharides at fluid interfaces of food systems

(2019) Vassilis Kontogiorgos   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles

(2019) Qiaomei Zhu et al.   FOOD HYDROCOLLOIDS

Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism

(2019) Songnan Li et al.   FOOD HYDROCOLLOIDS

Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors

(2019) Chi Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions

(2019) Asma Sharkawy et al.   CARBOHYDRATE POLYMERS

Complex of raw chitin nanofibers and zein colloid particles as stabilizer for producing stable pickering emulsions

(2019) Gege Sun et al.   FOOD HYDROCOLLOIDS

Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride

(2019) Hadi Hashemi Gahruie et al.   FOOD HYDROCOLLOIDS

Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles

(2018) Fan Ye et al.   FOOD HYDROCOLLOIDS

Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers

(2018) Lei Dai et al.   FOOD HYDROCOLLOIDS

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

(2018) Lei Dai et al.   FOOD HYDROCOLLOIDS

Electrostatic interaction between proteins and polysaccharides: physicochemical aspects and applications in emulsion stabilization

(2018) Kivia Mislaine Albano et al.   FOOD REVIEWS INTERNATIONAL

Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles

(2018) Yuan Zou et al.   FOOD HYDROCOLLOIDS

Active gum karaya/Cloisite Na+ nanocomposite films containing cinnamaldehyde

(2018) Thi Luyen Cao et al.   FOOD HYDROCOLLOIDS

Heat-induced self-assembly of zein nanoparticles: Fabrication, stabilization and potential application as oral drug delivery

(2018) Lei Wang et al.   FOOD HYDROCOLLOIDS

Study of effects and conditions on the solubility of natural polysaccharide gum karaya

(2017) Hana Postulkova et al.   FOOD HYDROCOLLOIDS

Biopolymer-based particles as stabilizing agents for emulsions and foams

(2017) Eric Dickinson   FOOD HYDROCOLLOIDS

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

(2017) Xue Yang et al.   ULTRASONICS SONOCHEMISTRY

Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

(2016) Yiming Feng et al.   FOOD HYDROCOLLOIDS

Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit ( Passiflora tripartita var. mollissima ) pectins

(2016) Mauricio Espinal-Ruiz et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

(2016) Ya-Qiong Hu et al.   FOOD HYDROCOLLOIDS

Role of electrostatic interactions in the adsorption kinetics of nanoparticles at fluid–fluid interfaces

(2016) Venkateshwar Rao Dugyala et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Development of pH sensitive microparticles of Karaya gum: By response surface methodology

(2015) Abhay Raizaday et al.   CARBOHYDRATE POLYMERS

Gliadin-based nanoparticles: Stabilization by post-production polysaccharide coating

(2015) Iris J. Joye et al.   FOOD HYDROCOLLOIDS

Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles

(2015) Kun Hu et al.   FOOD HYDROCOLLOIDS

Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

(2015) Seyed Mohammad Hashem Hosseini et al.   FOOD HYDROCOLLOIDS

Natural polysaccharide functionalized gold nanoparticles as biocompatible drug delivery carrier

(2015) Deep Pooja et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dodecenylsuccinic Anhydride Derivatives of Gum Karaya (Sterculia urens): Preparation, Characterization, and Their Antibacterial Properties

(2015) Vinod Vellora Thekkae Padil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

(2015) Yuan Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Image Charge Effects on the Formation of Pickering Emulsions

(2012) Hongzhi Wang et al.   Journal of Physical Chemistry Letters

Stabilising emulsion-based colloidal structures with mixed food ingredients

(2012) Eric Dickinson   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

(2011) Hamed Mirhosseini et al.   FOOD RESEARCH INTERNATIONAL

Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

(2011) Eric Dickinson   TRENDS IN FOOD SCIENCE & TECHNOLOGY