Sonochemical effects on formation and emulsifying properties of zein-gum Arabic complexes
Published 2020 View Full Article
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Title
Sonochemical effects on formation and emulsifying properties of zein-gum Arabic complexes
Authors
Keywords
Ultrasonic treatment, Zein, Lemon oil, High internal phase emulsion
Journal
FOOD HYDROCOLLOIDS
Volume 114, Issue -, Pages 106557
Publisher
Elsevier BV
Online
2020-12-21
DOI
10.1016/j.foodhyd.2020.106557
References
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