Molecular characterization of capsaicin binding interactions with ovalbumin and casein
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Title
Molecular characterization of capsaicin binding interactions with ovalbumin and casein
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 133, Issue -, Pages 107991
Publisher
Elsevier BV
Online
2022-07-22
DOI
10.1016/j.foodhyd.2022.107991
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