Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside

Published 2020 View Full Article

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Title
Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside
Authors
Keywords
Cyanidin 3-O-glucoside, Caseins, Stability, Nanoparticles, Encapsulation
Journal
FOOD CHEMISTRY
Volume 317, Issue -, Pages 126418
Publisher
Elsevier BV
Online
2020-02-15
DOI
10.1016/j.foodchem.2020.126418

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