Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation

Title
Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation
Authors
Keywords
Mesoporous silica nanoparticles, Capsaicin, Oxidation resistance, Grain diameter, Meat preservation
Journal
FOOD CHEMISTRY
Volume 344, Issue -, Pages 128737
Publisher
Elsevier BV
Online
2020-11-28
DOI
10.1016/j.foodchem.2020.128737

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