Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin

Published 2021 View Full Article

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Title
Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin
Authors
Keywords
Polyphenols, Oxidative damage, Human serum albumin, Binding mechanism, Computational simulation
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129118
Publisher
Elsevier BV
Online
2021-01-15
DOI
10.1016/j.foodchem.2021.129118

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