Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa Irritation

Published 2016 View Full Article

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Title
Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa Irritation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 23, Pages 4735-4741
Publisher
American Chemical Society (ACS)
Online
2016-05-12
DOI
10.1021/acs.jafc.6b01095

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