Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study

Published 2020 View Full Article

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Title
Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study
Authors
Keywords
Ovalbumin, Cyanidin-3-O-glucoside, Interaction, Spectroscopic analysis, Molecular docking
Journal
FOOD CHEMISTRY
Volume 320, Issue -, Pages 126616
Publisher
Elsevier BV
Online
2020-03-15
DOI
10.1016/j.foodchem.2020.126616

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