Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review
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Title
Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 9, Pages 1488-1500
Publisher
Informa UK Limited
Online
2015-02-13
DOI
10.1080/10408398.2013.772090
References
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Note: Only part of the references are listed.- Nonpungent capsaicin analogs (capsinoids) increase energy expenditure through the activation of brown adipose tissue in humans
- (2012) Takeshi Yoneshiro et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Reactive Intermediates Produced from the Metabolism of the Vanilloid Ring of Capsaicinoids by P450 Enzymes
- (2012) Christopher A. Reilly et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters
- (2012) Yin Tong Liang et al. EUROPEAN JOURNAL OF NUTRITION
- Capsaicin inhibits benzo(a)pyrene-induced lung carcinogenesis in an in vivo mouse model
- (2012) P. Anandakumar et al. INFLAMMATION RESEARCH
- Capsaicin-Mediated tNOX (ENOX2) Up-regulation Enhances Cell Proliferation and Migration in Vitro and in Vivo
- (2012) Nei-Chi Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats
- (2012) Shubhra Pande et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice
- (2011) Malenahalli C. Shubha et al. Applied Physiology Nutrition and Metabolism
- Topical capsaicin for pain management: therapeutic potential and mechanisms of action of the new high-concentration capsaicin 8% patch
- (2011) P. Anand et al. BRITISH JOURNAL OF ANAESTHESIA
- Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats
- (2011) Supriya Veda et al. BRITISH JOURNAL OF NUTRITION
- The Two Faces of Capsaicin
- (2011) A. M. Bode et al. CANCER RESEARCH
- Fat digestion and absorption in spice-pretreated rats
- (2011) Usha NS Prakash et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats
- (2010) Usha N. S. Prakash et al. BRITISH JOURNAL OF NUTRITION
- NSAID-activated gene-1 as a molecular target for capsaicin-induced apoptosis through a novel molecular mechanism involving GSK3 , C/EBP and ATF3
- (2010) S. H. Lee et al. CARCINOGENESIS
- Vanilloid-Induced Conduction Analgesia: Selective, Dose-Dependent, Long-Lasting, with a Low Level of Potential Neurotoxicity
- (2009) Igor Kissin ANESTHESIA AND ANALGESIA
- Capsaicin (TRPV1 Agonist) Therapy for Pain Relief
- (2009) Helena Knotkova et al. CLINICAL JOURNAL OF PAIN
- Influence of dietary spices – Black pepper, red pepper and ginger on the uptake of β-carotene by rat intestines
- (2009) Supriya Veda et al. Journal of Functional Foods
- The concept of neurogenic inflammation
- (2008) Pierangelo Geppetti et al. BJU INTERNATIONAL
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