Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish
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Title
Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 402, Issue -, Pages 134325
Publisher
Elsevier BV
Online
2022-09-21
DOI
10.1016/j.foodchem.2022.134325
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