Effect of salt concentration and temperature of storage water on the physicochemical properties of fish proteins

Published 2007 View Full Article

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Title
Effect of salt concentration and temperature of storage water on the physicochemical properties of fish proteins
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 3, Pages 460-468
Publisher
Elsevier BV
Online
2007-03-28
DOI
10.1016/j.lwt.2007.03.016

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