Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats

Published 2019 View Full Article

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Title
Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats
Authors
Keywords
Carp, Gelatine, Antioxidant activity, Bioactive peptide, In vivo, study
Journal
Journal of Functional Foods
Volume 60, Issue -, Pages 103411
Publisher
Elsevier BV
Online
2019-06-14
DOI
10.1016/j.jff.2019.06.013

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