Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-12-16
DOI
10.1007/s11947-022-02966-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi
- (2022) Xi-jia Zhang et al. Food and Bioprocess Technology
- Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest
- (2022) Zhiwei Zhong et al. Food and Bioprocess Technology
- Perforated modified atmosphere packaging differentially affects the fruit quality attributes and targeted major metabolites in bell pepper cultivars stored at ambient temperature
- (2022) Hnin Phyu Lwin et al. SCIENTIA HORTICULTURAE
- Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber
- (2021) Kai Fan et al. Food and Bioprocess Technology
- Fruit preservation packaging technology based on air adjustment packaging method
- (2021) Agus DWI ANGGONO et al. Food Science and Technology
- Influence of ultrasound treatment in combination with modified atmosphere on microorganisms and quality attributes of fresh‐cut lettuce
- (2021) Li‐bing Chen et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp
- (2021) M. Frans et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Retaining red bell pepper quality by perforated compostable packaging
- (2021) Abiola Owoyemi et al. Food Science & Nutrition
- The Effect of Treating String Bean Pods with Modified Atmosphere Packaging and UV-C Irradiation on Their Storage Life
- (2021) Jolanta Franczuk et al. Agronomy-Basel
- Organic Chilli Pepper (Capsicum annuum cv. Superhot) Quality and Biochemical Responses to Sequential Treatment with Hot Water, Surface Coating, Equilibrium Modified Atmosphere Packaging and Cold Storage
- (2021) Wiraya Krongyut et al. Agrivita
- Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
- (2021) Vanesa Olveira-Bouzas et al. FOOD CHEMISTRY
- Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns
- (2020) Carla Barbosa et al. MOLECULES
- Shelf life extension of green chillies ( capsicum annuum L.) using passive modified atmosphere packaging and gamma irradiation
- (2020) Kallepalli Chitravathi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review
- (2020) Talía Hernández‐Pérez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum fruit essential oil
- (2020) Asiyeh Taheri et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit
- (2020) L. Pinto et al. Food Packaging and Shelf Life
- Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes
- (2019) Kirandeep Devgan et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)
- (2019) Xiao-tian Zhang et al. Food and Bioprocess Technology
- Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate
- (2019) Ahmet Ozturk et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)
- (2018) Lei Feng et al. Food and Bioprocess Technology
- Design of Active Modified Atmosphere and Humidity Packaging (MAHP) for ‘Wonderful’ Pomegranate Arils
- (2018) Zinash A. Belay et al. Food and Bioprocess Technology
- Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
- (2016) Cristiana Peano et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Characterization of the pigment fraction in sweet bell peppers (Capsicum annuumL.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
- (2016) Ivana Bonaccorsi et al. JOURNAL OF SEPARATION SCIENCE
- Biochemical and quality parameters changes of green sweet bell peppers as affected by different postharvest treatments
- (2016) Sakaldaş Mustafa et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Effects of Gaseous O3 and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips
- (2015) Sandra Horvitz et al. Food and Bioprocess Technology
- Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies (Capsicum annuum L.)
- (2015) K. Chitravathi et al. Food and Bioprocess Technology
- Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
- (2015) Renato Severino et al. FOOD CONTROL
- Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
- (2015) José de Jesús Ornelas-Paz et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper
- (2015) K. Ranjitha et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper
- (2015) Eva María Toledo-Martín et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)
- (2015) K. Chitravathi et al. Food Packaging and Shelf Life
- A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper
- (2014) Nihar R. Sahoo et al. Journal of Food Measurement and Characterization
- Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage
- (2014) Ranjeet Singh et al. Food Packaging and Shelf Life
- Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers
- (2013) Haejin Bae et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
- (2012) Oluwafemi J. Caleb et al. Food and Bioprocess Technology
- Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuumL.)
- (2012) Marcela Hernández-Ortega et al. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY
- Physico-chemical changes in tomato with modified atmosphere storage and UV treatment
- (2012) R. Vunnam et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Design and development of modified atmosphere packaging system for guava (cv. Baruipur)
- (2012) S. Mangaraj et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage
- (2012) H. Majidi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Bioactive characteristics and antioxidant activities of nine peppers
- (2012) Yongliang Zhuang et al. Journal of Functional Foods
- Functional compounds and antioxidant properties of dried green and red peppers
- (2011) M. Ozgur African Journal of Agricultural Research
- Modified Atmosphere Packaging of “Napoleon” Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality
- (2011) Okan Esturk et al. Food and Bioprocess Technology
- Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs
- (2011) Alok Saxena et al. Food and Bioprocess Technology
- Shelf life of fresh-cut green beans as affected by packaging systems
- (2011) Annalisa Lucera et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures
- (2011) María J. Andrade Cuvi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Modified atmosphere packaging storage of green bell peppers: Quality criteria
- (2010) H. Manolopoulou et al. BIOSYSTEMS ENGINEERING
- Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality
- (2010) Fatin Muftuoğlu et al. Food and Bioprocess Technology
- Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing
- (2010) Christiane Queiroz et al. FOOD CHEMISTRY
- Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napusvar.napobrassica) processed by methods used in catering
- (2010) Pernille Baardseth et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antimicrobial Effects of Pepper, Parsley, and Dill and Their Roles in the Microbiological Quality Enhancement of Traditional Egyptian Kareish Cheese
- (2009) Nahed M. Wahba et al. Foodborne Pathogens and Disease
- The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review
- (2009) Mª Alejandra Rojas-Graü et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of cooking on the antioxidant properties of coloured peppers
- (2008) Ai Mey Chuah et al. FOOD CHEMISTRY
- Effect of Polypropylene and Polyvinyl Chloride Plastic Film Packaging Materials on the Quality of 'Yalova Charleston' Pepper (Capsicum annuum L.) during Storage
- (2008) Bulent AKBUDAK FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)
- (2007) Sónia M. Castro et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More