Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp

Light-responsive expression atlas reveals the effects of light quality and intensity in Kalanchoë fedtschenkoi, a plant with crassulacean acid metabolism

(2020) Jin Zhang et al.   GigaScience

Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes

(2019) Kirandeep Devgan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Modelling greenhouse climate factors to constrain internal fruit rot (Fusarium spp.) in bell pepper

(2018) M. Frans et al.   Journal of Plant Diseases and Protection

Does increased nutritional carbon availability in fruit and foliar hosts contribute to modulation of pathogen colonization?

(2018) Dov B. Prusky et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

(2018) Ron Porat et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Environmental effects on growth and sporulation of Fusarium spp. causing internal fruit rot in bell pepper

(2017) M. Frans et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Carbon regulation of environmental pH by secreted small molecules that modulate pathogenicity in phytopathogenic fungi

(2016) Fangcheng Bi et al.   MOLECULAR PLANT PATHOLOGY

Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) films

(2016) Antonis Mistriotis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution

(2016) Diego A. Castellanos et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

How Does Host Carbon Concentration Modulate the Lifestyle of Postharvest Pathogens during Colonization?

(2016) Dov B. Prusky et al.   Frontiers in Plant Science

What’s in it for me? Food packaging and consumer responses, a focus group study

(2015) Fredrik Fernqvist et al.   British Food Journal

Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage

(2015) José de Jesús Ornelas-Paz et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)

(2015) K. Chitravathi et al.   Food Packaging and Shelf Life

Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods

(2014) Min Zhang et al.   FOOD REVIEWS INTERNATIONAL

A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper

(2014) Nihar R. Sahoo et al.   Journal of Food Measurement and Characterization

Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage

(2014) Ranjeet Singh et al.   Food Packaging and Shelf Life

Quiescent and Necrotrophic Lifestyle Choice During Postharvest Disease Development

(2013) Dov Prusky et al.   Annual Review of Phytopathology

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

(2013) Wan M. Aizat et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper

(2011) Kris Van Poucke et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)

(2011) T.V. Ramana Rao et al.   SCIENTIA HORTICULTURAE

The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals

(2011) J. D. H. Keatinge et al.   Food Security

Modified atmosphere packaging storage of green bell peppers: Quality criteria

(2010) H. Manolopoulou et al.   BIOSYSTEMS ENGINEERING

Identification and pathogenicity ofFusarium lactis, causal agent of internal fruit rot of greenhouse sweet pepper in Alberta

(2010) J. Yang et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Histopathology of internal fruit rot of sweet pepper caused byFusarium lactis

(2010) Yalong Yang et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Modified atmosphere packaging of fresh produce: Current status and future needs

(2009) Sandhya   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

(2009) S. Mangaraj et al.   Food Engineering Reviews

Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

(2007) Sónia M. Castro et al.   FOOD CHEMISTRY