Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
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Title
Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
Authors
Keywords
Tomato, Modified atmosphere packaging, Pallets, Physico-chemical quality, Shelf-life, Sensory quality
Journal
FOOD CHEMISTRY
Volume 364, Issue -, Pages 130309
Publisher
Elsevier BV
Online
2021-06-06
DOI
10.1016/j.foodchem.2021.130309
References
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