Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuumL.)

Carotenoids in Antioxidant Networks. Colorants or Radical Scavengers

(2012) Leif H. Skibsted   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant, anti-inflammatory and anti-nociceptive effects of Ammannia baccifera L. (Lythracceae), a folklore medicinal plant

(2012) Nataraj Loganayaki et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluation of antinociceptive effects of Crassocephalum bauchiense Hutch (Asteraceae) leaf extract in rodents

(2012) Germain Sotoing Taïwe et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anti-superoxide and anti-peroxynitrite strategies in pain suppression

(2011) Kali Janes et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Anti-inflammatory, antinociceptive, antipyretic and antioxidant activities and phenolic constituents from Loranthus regularis Steud. ex Sprague

(2011) Ramzi A.A. Mothana et al.   FOOD CHEMISTRY

The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol

(2011) Merel Hazewindus et al.   FOOD CHEMISTRY

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

(2011) Valery M. Dembitsky et al.   FOOD RESEARCH INTERNATIONAL

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

(2011) José de Jesús Ornelas-Paz et al.   FOOD RESEARCH INTERNATIONAL

Roles of reactive oxygen and nitrogen species in pain

(2011) Daniela Salvemini et al.   FREE RADICAL BIOLOGY AND MEDICINE

Evaluation of antinociceptive effect of Aegiceras corniculatum stems extracts and its possible mechanism of action in rodents

(2011) Talat Roome et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant, antinociceptive, and anti-inflammatory activities of Xanthii Fructus extract

(2011) Ming-Hsing Huang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach

(2011) Aline Rigon Zimmer et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species

(2010) Ramzi A.A. Mothana et al.   FOOD CHEMISTRY

Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuumL.), Antioxidant Capacity, and Intestinal Bioaccessibility

(2010) Deisy Hervert-Hernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Naga chilli: A potential source of capsaicinoids with broad-spectrum ethnopharmacological applications

(2010) M.K. Meghvansi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Analgesic, anti-inflammatory and antipyretic activities of the petroleum ether fraction from the ethanol extract of Desmodium podocarpum

(2010) Zhan-Zhou Zhu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Food component profiles for fruit and vegetable subgroups

(2010) Jean A.T. Pennington et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Thin-layer chromatographic analysis of carotenoids in plant and animal samples

(2010) Alam Zeb et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Pain market

(2010) Irena Melnikova   NATURE REVIEWS DRUG DISCOVERY

Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans

(2010) Jean Park et al.   Nutrition & Metabolism

The necessity of animal models in pain research

(2010) Jeffrey S. Mogil et al.   PAIN

Summative interaction between astaxanthin, Ginkgo biloba extract (EGb761) and vitamin C in Suppression of respiratory inflammation: a comparison with ibuprofen

(2010) David D. Haines et al.   PHYTOTHERAPY RESEARCH

Pain management in mice using methanol extracts of three plants belongs to family Amaranthaceae

(2010) BS Ashok Kumar et al.   Asian Pacific Journal of Tropical Medicine

Protection against Oxidative Stress, Inflammation, and Apoptosis of High-Glucose-Exposed Proximal Tubular Epithelial Cells by Astaxanthin

(2009) You Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of the aqueous extract of Helietta parvifolia A. Gray (Rutaceae) stem bark on carrageenan-induced paw oedema and granuloma tissue formation in mice

(2009) Ruben Marroquin-Segura et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluation of the diuretic and analgesic activities of the rhizomes of Rumex abyssinicus Jacq in mice

(2009) Teshale Mekonnen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Sex, Gender, and Pain: A Review of Recent Clinical and Experimental Findings

(2009) Roger B. Fillingim et al.   JOURNAL OF PAIN

Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures

(2009) Assunta Zanfini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Immunomodulatory, analgesic and antipyretic effects of violacein isolated from Chromobacterium violaceum

(2009) P. Antonisamy et al.   PHYTOMEDICINE

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

(2008) F MENICHINI et al.   FOOD CHEMISTRY

Major flavonoids with antioxidant activity from Teucrium polium L.

(2008) Fariba Sharififar et al.   FOOD CHEMISTRY

Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation

(2008) Fernando Spiller et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

The Kyoto protocol of IASP Basic Pain Terminology☆

(2008) John D. Loeser et al.   PAIN

Lycopene attenuates thermal hyperalgesia in a diabetic mouse model of neuropathic pain

(2007) Anurag Kuhad et al.   EUROPEAN JOURNAL OF PAIN

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

(2007) Donghong Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY