Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
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Title
Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
Authors
Keywords
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Journal
Foods
Volume 11, Issue 18, Pages 2885
Publisher
MDPI AG
Online
2022-09-19
DOI
10.3390/foods11182885
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