Application of antimicrobial peptide mytichitin-CB in pork preservation during cold storage
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Title
Application of antimicrobial peptide mytichitin-CB in pork preservation during cold storage
Authors
Keywords
Antimicrobial peptide, Mytichitin-CB, Preservation, Storage, Nisin, Chitosan
Journal
FOOD CONTROL
Volume 125, Issue -, Pages 108041
Publisher
Elsevier BV
Online
2021-03-02
DOI
10.1016/j.foodcont.2021.108041
References
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