Controlled-release casein/cinnamon essential oil nanospheres for the inactivation of Campylobacter jejuni in duck
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Title
Controlled-release casein/cinnamon essential oil nanospheres for the inactivation of Campylobacter jejuni in duck
Authors
Keywords
Cinnamon essential oil, Campylobacter jejuni, Antibacterial mechanism, Casein nanosphere, Controlled release, Duck
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 341, Issue -, Pages 109074
Publisher
Elsevier BV
Online
2021-01-21
DOI
10.1016/j.ijfoodmicro.2021.109074
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