The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets

Detailed characterization of plant-based burgers

(2021) Massimo De Marchi et al.   Scientific Reports

The association between plant-based dietary patterns and risk of breast cancer: a case–control study

(2021) Somaye Rigi et al.   Scientific Reports

Association of Major Dietary Protein Sources With All‐Cause and Cause‐Specific Mortality: Prospective Cohort Study

(2021) Yangbo Sun et al.   Journal of the American Heart Association

Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States

(2021) Lisa Harnack et al.   Journal of the Academy of Nutrition and Dietetics

Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study

(2021) Miguel A. Toribio-Mateas et al.   Foods

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

(2021) Daniela Martini et al.   Nutrients

Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial

(2020) Alistair J Monteyne et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)

(2020) Anthony Crimarco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Daily mycoprotein consumption for one week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial

(2020) Mariana OC Coelho et al.   BRITISH JOURNAL OF NUTRITION

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

(2020) Jiang He et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies

(2020) Sina Naghshi et al.   BMJ-British Medical Journal

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Christopher J L Murray et al.   LANCET

Plant-based and cell-based approaches to meat production

(2020) Natalie R. Rubio et al.   Nature Communications

Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study

(2020) Hyunju Kim et al.   PLOS MEDICINE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Dietary protein intake and subsequent risk of type 2 diabetes: a dose–response meta-analysis of prospective cohort studies

(2019) Jianhong Ye et al.   ACTA DIABETOLOGICA

A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults

(2019) Sonia Blanco Mejia et al.   JOURNAL OF NUTRITION

Short Chain Fatty Acid Production from Mycoprotein and Mycoprotein Fibre in an In Vitro Fermentation Model

(2019) Hannah Harris et al.   Nutrients

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

(2019) Hyunju Kim et al.   Journal of the American Heart Association

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

(2019) Felicity Curtain et al.   Nutrients

Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults

(2018) Hyunju Kim et al.   JOURNAL OF NUTRITION

Protein content and amino acid composition of commercially available plant-based protein isolates

(2018) Stefan H. M. Gorissen et al.   AMINO ACIDS

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris

(2017) Yuan Jin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Association between Obesity and Puberty Timing: A Systematic Review and Meta-Analysis

(2017) Wenyan Li et al.   International Journal of Environmental Research and Public Health

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

(2017) Siying S. Li et al.   Journal of the American Heart Association

Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?

(2016) José L. Domingo et al.   ENVIRONMENTAL RESEARCH

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

(2016) Mingyang Song et al.   JAMA Internal Medicine

Is there a role for IGF-1 in the development of second primary cancers?

(2016) Thurkaa Shanmugalingam et al.   Cancer Medicine

Meat analogues: Health promising sustainable meat substitutes

(2015) Pavan Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2

(2013) Vichuda Lousuebsakul-Matthews et al.   PUBLIC HEALTH NUTRITION

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

(2013) Nico S. Rizzo et al.   Journal of the Academy of Nutrition and Dietetics

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Vegetarian diets and childhood obesity prevention

(2010) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The impact of mycoprotein on blood cholesterol levels: a pilot study

(2010) Carrie H.S. Ruxton et al.   British Food Journal

The protein quality of mycoprotein

(2010) D. G. Edwards et al.   PROCEEDINGS OF THE NUTRITION SOCIETY