Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies

Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose–response meta-analysis of prospective cohort studies

(2019) Mohammad Parohan et al.   EUROPEAN JOURNAL OF NUTRITION

Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study

(2019) Piet A. van den Brandt   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary intake and serum levels of trans fatty acids and risk of breast cancer: a systematic review and dose-response meta-analysis of prospective studies

(2019) Javad Anjom-Shoae et al.   CLINICAL NUTRITION

Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2019) Heli E K Virtanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health Implications of Bioactive Peptides: A Review

(2019) Elham Nourmohammadi et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Dietary total antioxidant capacity and risk of cancer: a systematic review and meta-analysis on observational studies

(2019) Mohammad Parohan et al.   CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY

Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study

(2019) Nuno Mendonça et al.   EUROPEAN JOURNAL OF NUTRITION

Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

(2019) Seyed Mostafa Nachvak et al.   Journal of the Academy of Nutrition and Dietetics

Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence

(2019) Mi Ah Han et al.   ANNALS OF INTERNAL MEDICINE

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

(2019) Zhilei Shan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

High Protein Intake is Associated with Lower Risk of All-Cause Mortality in Community-Dwelling Chinese Older Men and Women

(2019) Ruth Chan et al.   Journal of Nutrition Health & Aging

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

(2019) Sanjeev Budhathoki et al.   JAMA Internal Medicine

Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies

(2019) Cristina Razquin et al.   Cardiovascular Diabetology

Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies

(2019) Ming Ding et al.   BMJ-British Medical Journal

Dietary Inflammatory Potential Score and Risk of Breast Cancer: Systematic Review and Meta-analysis

(2018) Hoda Zahedi et al.   Clinical Breast Cancer

Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

(2018) Marion Tharrey et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Low Protein Intake in the Population: Low Risk of Kidney Function Decline but High Risk of Mortality

(2018) Massimo Cirillo et al.   JOURNAL OF RENAL NUTRITION

Nutritional Status is Associated With Severe Dementia and Mortality

(2018) Chelsea L. Sanders et al.   ALZHEIMER DISEASE & ASSOCIATED DISORDERS

Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in A 15-Year Follow-Up Study of A General Japanese Population

(2018) Ayako Kurihara et al.   Journal of Atherosclerosis and Thrombosis

Soybean Bioactive Peptides and Their Functional Properties

(2018) Cynthia Chatterjee et al.   Nutrients

Protein Intake and Breast Cancer Survival in the Nurses’ Health Study

(2017) Michelle D. Holmes et al.   JOURNAL OF CLINICAL ONCOLOGY

A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome

(2017) Tristan Chalvon-Demersay et al.   JOURNAL OF NUTRITION

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

(2017) Victoria Miller et al.   LANCET

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes Study

(2017) Marleen van Baak et al.   Nutrients

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMC Medicine

High dietary protein intake is associated with an increased body weight and total death risk

(2016) Pablo Hernández-Alonso et al.   CLINICAL NUTRITION

Association Between Protein Intake and Mortality in Hypertensive Patients Without Chronic Kidney Disease in the OLD-HTA CohortNovelty and Significance

(2016) Pierre-Yves Courand et al.   HYPERTENSION

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

(2016) Mingyang Song et al.   JAMA Internal Medicine

The role of protein in weight loss and maintenance

(2015) Heather J Leidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes

(2015) Marjo JE Campmans-Kuijpers et al.   Cardiovascular Diabetology

Fish consumption and all-cause mortality: a meta-analysis of cohort studies

(2015) L-G Zhao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults

(2015) Chisato Nagata et al.   JOURNAL OF NUTRITION

Low Recent Protein Intake Predicts Cancer-Related Fatigue and Increased Mortality in Patients with Advanced Tumor Disease Undergoing Chemotherapy

(2015) Nicole Stobäus et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice

(2014) Samantha M. Solon-Biet et al.   Cell Metabolism

Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population

(2014) Morgan E. Levine et al.   Cell Metabolism

Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

(2014) Monique van Nielen et al.   DIABETES CARE

Perspective: Tricks of the trade

(2014) Stephen J. Simpson et al.   NATURE

A population-based prospective study of energy-providing nutrients in relation to all-cause cancer mortality and cancers of digestive organs mortality

(2013) Maria Argos et al.   INTERNATIONAL JOURNAL OF CANCER

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

(2013) Yumie Takata et al.   PLoS One

Dietary protein – its role in satiety, energetics, weight loss and health

(2012) Margriet S. Westerterp-Plantenga et al.   BRITISH JOURNAL OF NUTRITION

Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohort

(2012) L M Nilsson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Prospective investigation of major dietary patterns and risk of cardiovascular mortality in Bangladesh

(2012) Yu Chen et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Relevance of protein fermentation to gut health

(2011) Karen Windey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary protein and risk of ischemic heart disease in middle-aged men

(2010) Sarah Rosner Preis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biochemical risk indices, including plasma homocysteine, that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and Over

(2010) Christopher J. Bates et al.   BRITISH JOURNAL OF NUTRITION

Long-term animal-protein consumption is associated with an increased prevalence of diabetes among the elderly: The Mediterranean islands (MEDIS) study

(2010) G.D. Pounis et al.   DIABETES & METABOLISM

High Protein Intake Associates with Cardiovascular Events but not with Loss of Renal Function

(2009) N. Halbesma et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses

(2009) Dan Jackson et al.   STATISTICS IN MEDICINE