Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States
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Title
Nutrient Composition of a Selection of Plant-Based Ground Beef Alternative Products Available in the United States
Authors
Keywords
Vegan foods, Vegetarian foods, Plant-based diet
Journal
Journal of the Academy of Nutrition and Dietetics
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-06-03
DOI
10.1016/j.jand.2021.05.002
References
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