Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2
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Title
Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume 17, Issue 10, Pages 2333-2343
Publisher
Cambridge University Press (CUP)
Online
2013-10-08
DOI
10.1017/s1368980013002693
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Note: Only part of the references are listed.- Ten-year hip fracture incidence rate trends in a large California population, 1997–2006
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- Association of total calcium and dietary protein intakes with fracture risk in postmenopausal women: The 1999–2002 National Health and Nutrition Examination Survey (NHANES)
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- Does the Effect of Soy Phytoestrogens on Bone in Postmenopausal Women Depend on the Equol-Producing Phenotype?
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